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The 100-lb/week Mushroom Math
One page. The real revenue, cost, and net math for a gourmet micro-farm — before you spend a dollar.
Start with the numbers, not the spores
Most people start a mushroom farm by buying equipment. Smart operators start by checking whether the math works. This one-pager lays out the math at 100 lbs/week — the scale where weekly sales actually make sense.
- Revenue math at 100 lbs/week, by variety mix
- The cost line items nobody publishes (substrate, spawn, labor, electricity, packaging)
- Wholesale vs. farmers-market revenue comparison
- Net per pound and per month — honestly calculated
- The contamination-loss row most P&Ls quietly skip
Direct download. No email, no signup, no drip sequence.
Next step
When the math looks good, get the full plan
The one-pager tells you whether the business works. The Mushroom Profit Playbook ($49) tells you how to run it — species economics, startup budgets, restaurant scripts, licensing, and the full P&L worksheets.
See the Playbook — $49